F&B on board

A detailed food and beverage shopping list is offered as a suggestion.

All requests are mutually negotiated and the list is finalized.

Our chef prepares all the menus according to the guest’s preference.


Our breakfast table is prepared as a spread. Varieties include cheese and charcuterie platters, honey-jam alternatives, cold cuts, cereal, butter and bread.

Every day our cook offers a special addition such as eggs, omelettes, pancakes.


Lunch options on our yacht range from rice with olive oil to delicious pasta. There is definitely a fresh seasonal salad. Seasonal fruits are served for dessert.


Tea time is essential for a break from sun and sea. Freshly brewed tea is served alongside with sweet and salty alternatives


Dinner is an important time of the day, followed by cocktails at sunset. Dinner menus always include appetizers and a main course consisting of meat, chicken or fish. Grills are cooked on the barbecue located on the flybridge.